Picnic Time!!

July 7, 2016

We’ve had umpteen opportunities lately to picnic. It’s hard to think of things that kids like, that are low-fat and easy to make. It’s even harder to find things with protein. That’s why I felt the urge to share my recent best “bring along for picnics” recipe.


Chicken Enchilada Rollups
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 80
  • 2 (8-oz) packages cream cheese, softened
  • 1½ cups shredded Mexican cheese
  • 2 tablespoons Old El Paso taco seasoning
  • 2 cups shredded chicken (rotisserie chicken works well)
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • ½ cup chopped cilantro
  • 8 burrito sized tortillas
  1. In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  2. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  3. Refrigerate until firm, about 30 minutes.
  4. Slice into ½ inch slices and serve.

Everyone loved it and it fit with our chips salsa and guac so perfectly!  Enjoy!!!


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