Chicken Enchilada Rollups
Author: The Girl Who Ate Everything (http://www.the-girl-who-ate-everything.com/2015/08/chicken-enchilada-roll-ups.html)
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 80
- 2 (8-oz) packages cream cheese, softened
- 1½ cups shredded Mexican cheese
- 2 tablespoons Old El Paso taco seasoning
- 2 cups shredded chicken (rotisserie chicken works well)
- 1 (10-oz) can diced tomatoes with green chilies, well drained
- 1 teaspoon minced garlic
- 4 green onions sliced
- ½ cup chopped cilantro
- 8 burrito sized tortillas
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into ½ inch slices and serve.
Recipe by mommy's two cents at http://mommystwocents.com/2016/07/picnic-time/
3.5.3208