In some cultures, it’s a compliment to burp after the meal, right? What’s the translation for gagging and spitting out your chewed up chicken? Don’t make it again? With yesterday’s blog about drama, I should be highlighting the fact that my daughter brings drama to just about everything. I made an easy, low-fat option for our favorite Taco Tuesday. 2 out of 3 were extremely fond of the recipe. So we’ll ignore the drama queen’s opinion.
- 1½ lbs raw skinless chicken tenders
- ¼ tsp garlic powder
- ⅛ tsp oregano
- ⅛ tsp ground cumin
- salt, to taste
- 16 oz roasted salsa verde
- ***I added black beans too!
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
I purchased Broccoli Slaw, mixed it with Balsamic Vinegar and topped my helping with that. I mixed some Mexican cheese with it too. It looked like this…
These were the faces I got to look at while enjoying my delicious meal.