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Hola Martes!!! | mommy's two cents

Hola Martes!!!

March 3, 2016

In some cultures, it’s a compliment to burp after the meal, right?  What’s the translation for gagging and spitting out your chewed up chicken?  Don’t make it again?  With yesterday’s blog about drama, I should be highlighting the fact that my daughter brings drama to just about everything.  I made an easy, low-fat option for our favorite Taco Tuesday.  2 out of 3 were extremely fond of the recipe.  So we’ll ignore the drama queen’s opinion.


Easiest Crock Pot Chicken Salsa Verde
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1½ lbs raw skinless chicken tenders
  • ¼ tsp garlic powder
  • ⅛ tsp oregano
  • ⅛ tsp ground cumin
  • salt, to taste
  • 16 oz roasted salsa verde
  • ***I added black beans too!
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.


I purchased Broccoli Slaw, mixed it with Balsamic Vinegar and topped my helping with that.  I mixed some Mexican cheese with it too.  It looked like this…


These were the faces I got to look at while enjoying my delicious meal.

Note the majority is gone from his plate!!!

Note the majority is gone from his plate!!!

Trouble maker pulled all the chix out of her taco!!!

Trouble maker pulled all the chix out of her taco!!!





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