For Turkey Day I was assigned a non-dairy veggie casserole on behalf of my allergy princess as well as some others with dairy issues. I found this recipe and thought I’d share.
Vegetable Medley
Author: Allrecipes.com (Annebelle Komarek)
Recipe type: Veg Casserole
Prep time:
Cook time:
Total time:
Ingredients
- 1 tablespoon olive oil
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves crushed garlic
- 1 (16 ounce) can diced tomatoes
- ½ teaspoon dried basil
- 2 teaspoons dried oregano
- salt and pepper to taste
- ¼ cup grated Parmesan cheese (I skipped)
Instructions
- Preheat oven to 325 degrees F (165 degrees C). In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper. Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. (I skipped this part) Sprinkle with Parmesan cheese and bake another 10 minutes.
The best part was that it suggests you drink Pinot Grigio with it, which is my wine of choice 🙂
Everyone seemed to enjoy…except the allergy princess who is the reason I search for these stupid, not as good as a recipe smothered in everything she can’t have, recipes. But, it was easy and I got compliments so I would make it again. Hopefully next time Gabby will indulge.
I'm a mother, wife, daughter, and friend. Until recently I was also an employee. Now that I'm a full time mom, I've decided to make my thoughts, concerns and feelings public.
