Soups On!

January 25, 2016

I’ve been talking up this soup to anyone who will hear lately.  I’ve made it for just about everyone in my family.  Across the board, everyone loves it!  It’s more like a stew/chili than loose soup.  It’s easy, nutritious and a one pot wonder, which is any moms’ dream come true!

For the kids I’ll add baked scoop chips for dipping and lots of shredded cheese.  For the grownups I’ll throw a side of whole wheat baguette and call it a day!


I’m lazy so the recipe calls for rice and I settle on one of those Uncle Ben’s Ready Rice.  I also use ground turkey breast which is incredibly low in fat.  I frequently double to keep a meal in the freezer.

Happy Dining!!!



Stuffed Pepper Soup
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1lb. Ground Beef (I use Ground Turkey Breast
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 can (29 oz.) diced tomatoes
  • 1 can (10 oz.) tomato soup - or tomato sauce (I use tomato soup)
  • 1 can (14 oz.) chicken broth - or beef broth (I use chicken)
  • 2 cups cooked rice
  • 1 tbsp. sugar
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • shredded cheese for topping
  1. In a large pot, brown and crumble ground meat along with pepper and onion over medium-high heat.
  2. Add diced tomatoes (I don't drain the can).
  3. Then add tomato soup/sauce and broth.
  4. Next add rice.
  5. Add seasonings.
  6. Cover and let simmer on low-medium for 30 minutes.





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