Stuffed Pepper Soup
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1lb. Ground Beef (I use Ground Turkey Breast
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 can (29 oz.) diced tomatoes
  • 1 can (10 oz.) tomato soup - or tomato sauce (I use tomato soup)
  • 1 can (14 oz.) chicken broth - or beef broth (I use chicken)
  • 2 cups cooked rice
  • 1 tbsp. sugar
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • shredded cheese for topping
Instructions
  1. In a large pot, brown and crumble ground meat along with pepper and onion over medium-high heat.
  2. Add diced tomatoes (I don't drain the can).
  3. Then add tomato soup/sauce and broth.
  4. Next add rice.
  5. Add seasonings.
  6. Cover and let simmer on low-medium for 30 minutes.
Recipe by mommy's two cents at http://mommystwocents.com/2016/01/soups-on-2/