Stuffed Pepper Soup
Author: The Country Cook (http://www.thecountrycook.net/2012/11/stuffed-pepper-soup.html)
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1lb. Ground Beef (I use Ground Turkey Breast
- 1 small onion, diced
- 1 large bell pepper, diced
- 1 can (29 oz.) diced tomatoes
- 1 can (10 oz.) tomato soup - or tomato sauce (I use tomato soup)
- 1 can (14 oz.) chicken broth - or beef broth (I use chicken)
- 2 cups cooked rice
- 1 tbsp. sugar
- 1 tsp. garlic powder
- salt and pepper to taste
- shredded cheese for topping
- In a large pot, brown and crumble ground meat along with pepper and onion over medium-high heat.
- Add diced tomatoes (I don't drain the can).
- Then add tomato soup/sauce and broth.
- Next add rice.
- Add seasonings.
- Cover and let simmer on low-medium for 30 minutes.
Recipe by mommy's two cents at http://mommystwocents.com/2016/01/soups-on-2/
3.5.3208