Buffalo Chicken Lettuce Wraps
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 large chicken breasts, cooked and shredded (I used boneless chicken thighs because I think they are less dry in the crockpot)
  • 2 Tbls. butter (I didn't use butter or olive oil)
  • ½ Tbls. olive oil
  • ½ cup Franks Wing Sauce
  • ½ tsp. celery seed (I bought it but also didn't use it, Franks has enough flavor in my opinion)
  • pepper to taste
  • ½ C. thinly sliced celery
  • blue cheese crumbles (I used dressing instead)
  • ranch dressing
  • 2 heads of lettuce
Instructions
  1. In a large pan, cook and shred your chicken {to cook mine, I just put the chicken in the pan with ½ cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off}.
  2. Keep the pan on medium heat. Add butter and olive oil, stirring. Add Franks and celery seed. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.
Recipe by mommy's two cents at http://mommystwocents.com/2016/04/love-me-some-buffalo/