Corned Beef and Cabbage
Author: 
Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lbs lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • ¼ cup chopped fresh parsley
  • 2 bay leaves
  • ⅛ tsp whole peppercorns
Instructions
  1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours.
  2. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve .
Recipe by mommy's two cents at http://mommystwocents.com/2016/03/st-pattys-day-extravaganza/