Turkey Meatloaf
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
  • ¼ cup plus 2 tbsp ketchup
  • 2 tsp worcestershire sauce
  • ½ small onion, minced
  • 1 tsp olive oil
  • 1.3 lb 99% lean ground turkey
  • ½ cup seasoned breadcrumbs (I use 4c Whole Wheat)
  • 1 egg
  • 1 tsp marjoram
  • salt to taste
  1. Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.
  2. Saute olive oil and onion on low until translucent, remove from heat.
  3. In a medium bowl mix turkey, onion, breadcrumbs, egg, ¼ cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  4. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. (I cooked it for 57 minutes and it was OVERDONE)
Recipe by mommy's two cents at http://mommystwocents.com/2015/11/loaf-of-yum/