⅛ teaspoon ground cayenne pepper (optional; omit if you don't want it spicy)
SLAW INGREDIENTS:
5 cups shredded cabbage (or one 16-oz bag cole slaw mix)
½ red bell pepper, thinly sliced
2 green onions, thinly sliced (white and green parts)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint (I skipped)
1 cup raw green peas, fresh or frozen
½ cup roasted peanuts, coarsely chopped
Instructions
Puree dressing ingredients in a blender or food processor to a consistency similar to apple sauce. In large bowl, toss together slaw ingredients and dressing. Cover and refrigerate for at least 1 hour and up to 3 days.
Recipe by mommy's two cents at http://mommystwocents.com/2013/07/i-slaw-this-and-couldnt-resist-trying/