Author: Green Lite Bites (http://greenlitebites.com/)
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
1 lb Lean Ground Turkey
½ of a Sweet Onion chopped
1 Jalapeno Pepper Diced
About 1 and ½ cups of chopped Kale (100g)
1 Medium Sweet Pepper chopped small
1 15oz can of black beans drained and rinsed
1 tbsp Chili Powder
1 tbsp dried Cumin
Healthy Pinch of Kosher Salt
Instructions
Heat a large skillet over medium-high heat, spray with non-stick spray and brown the turkey with onion. Dice the Jalapeno and add it to the browning meat. Leave in the seeds and ribs if you’d like a bit more heat. Chop the kale small. Add the chopped kale to the skillet with a pinch of salt and stir all together.Add in the diced pepper, black beans and spices. Cook for a few more minutes allowing all the flavors to merge and the pepper to soften just a little bit. Lower to a simmer to keep warm until ready to use
Recipe by mommy's two cents at http://mommystwocents.com/2013/04/and-she-finally-cooks-again/