4 skinless, boneless chicken breast halves (I used 1lb of chicken tenderloins)
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1½ teaspoons black pepper
⅓ teaspoon paprika
Instructions
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Preheat grill for medium heat, and lightly oil grate. (I baked in the oven for fifteen minutes)
Cook chicken on grill until meat is no longer pink and juices run clear.
Recipe by mommy's two cents at http://mommystwocents.com/2013/03/its-all-greek-to-me/