Author: Food for a Hungry Soul (http://foodforahungrysoul.blogspot.com)
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
About 3½ pounds boneless, skinless chicken (I used 2 lbs of chicken tenderloins)
1 ( .7 ounce) packet of dried Italian dressing mix (such as Good Seasonings)
½ cup brown sugar, packed
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil (I did it this way) as the sugar tends to caramelize while baking.
Rinse chicken, pat dry with paper towels.
Combine and the dried Italian seasoning mix and the brown sugar, mixing together well.
Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.
Cook for 50-60 minutes or until chicken is done. (I cooked it for thirty minutes since I was using tenderloins and I stirred the sauce a couple times flipping the chicken at the half way point.)
Recipe by mommy's two cents at http://mommystwocents.com/2013/01/simply-great/