Crock Pot Hot Curried Fruit Compote
Author: Crock Pot Girl www.GetCrocked.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 lb. can peach halves
- 1 lb. can pear halves
- 1 lb. can apriocot halves
- 1 lb. can pineapple chunks
- 4 med. bananas, sliced
- 15 maraschino cherries
- ⅓ c. walnut halves
- ⅓ c. margarine
- ⅔ c. brown sugar
- ½ tsp. curry powder (or to taste) **I detest curry so I skipped
- Drain fruit. Pour canned fruit into crock pot. Add bananas.
- Scatter cherries and walnuts on top.
- In skillet, melt margarine. Mix in sugar and curry powder. Pour over fruit.
- Cover. Cook on Low 2 hours.
- Note: Serve hot as a side dish to beef, pork, or poultry; serve warm as a dessert; or serve cold as a topping for ice cream.
Recipe by mommy's two cents at http://mommystwocents.com/2012/12/compote/
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