Overnight Caramel French Toast
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Prep time: 
Cook time: 
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Serves: 10
 
Ingredients
  • 1 cup packed light brown sugar
  • ½ cup light-colored corn syrup
  • ¼ cup butter
  • Cooking spray
  • 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
  • 2½ cups 1% low-fat milk (I use almond milk)
  • 1 tablespoon all-purpose flour
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
  2. Arrange bread slices in a single layer over syrup in dish.
  3. Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
  4. Preheat oven to 350°.
  5. Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
  6. Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.
Recipe by mommy's two cents at http://mommystwocents.com/2012/09/feast-after-fasting/