Tuna Cakes
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
  • 4 Cans of Tuna (I did one biggie and one small guy)
  • Mayo (I used Nayonaise from Whole Foods because of Gabby's allergies)
  • Onion Powder
  • Little Onion (I used about ⅓ but I think I should have cut them up more finely)
  • Yellow Pepper (I used regular black pepper)
  • Dried Dill
  • Bread Crumbs (I used Panko because of my allergy princess)
  • 1 Egg
  • I also added grated carrots to throw in some extra veggies
  1. Mix it all together
  2. Sautee patties in olive oil in frying pan
  3. I baked for 10 minutes at 350 after because of Gabby's crazy cooked egg allergy
Recipe by mommy's two cents at http://mommystwocents.com/2012/03/who-doesnt-like-a-good-patty/