Cauliflower Fritters
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Ingredients
  • 4 cups steamed cauliflower (roughly chopped)
  • 2 cloves garlic, crushed
  • 1 cup whole wheat flour
  • 2 eggs
  • ½ cup Pecorino Romano (I omitted in order to make Gabby friendly)
  • ¼ cup parsley, finely chopped (I did not use this)
  • ¼ cup hot water
  • salt and pepper
  • ¼ cup olive oil
Instructions
  1. In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.
  2. On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan. Use a ¼ cup measuring cup to form fritters. You can fit 4 fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more oil to the pan, and repeat with the remaining batter.
  3. Makes 24 fritters.
  4. ***I put them in the oven for ten minutes at 450 so that they would be Gabby friendly (she can have eggs baked but not cooked)
Recipe by mommy's two cents at http://mommystwocents.com/2012/02/mission-accomplished/