March 2013

Ray of Sunshine

March 12, 2013

Life is different. It’s gonna be different forever. Yet this phase that we are at, this floundering, disastrous state is (I hope) temporary. I totally get that. Yet sometimes there’s a ray of sunshine in the midst of it that almost makes me ready to go back into the battle field. It used to be a night out on the […]


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Noise

March 8, 2013

Growing up, my house was quiet. I used to put on music, the tv and talk on the phone just to feel like there was action going on. It’s not that I couldn’t stand the quiet, I just craved noise. I would go over to friends’ houses that had siblings, people coming and going and be jealous. Be careful of […]


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3 Months

March 7, 2013

Thirteen days until I can take Noah to the gym with me. I have been so focused on that marker, a point which will alleviate some of the chaos of my life. Instead of dropping Drew off at school, Noah at my parents’ and Gabby at the gym kids club, we’ll be streamlined to two steps. Phew. The last week, […]


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Dress the Part

March 6, 2013

I have always taken pride in what I look like. Call me materialistic, perhaps my values are askew. Whatever it is, I think it’s important to dress the part. So when Adam was in a nasty long sleeve t-shirt before we left for an adult Saturday night birthday party, I demanded he change and sighed a big sigh (not him […]


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Snow Day

March 5, 2013

It wasn’t too long ago where I was like all these other people celebrating a snow day. A snow day meant either I was going to have some time to rest and catch up on my DVR. Or it meant that we had some unexpected family time. Nowadays it means neither of those things. Days over in my country are […]


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It’s All Greek To Me!!!

March 4, 2013

I’m always looking for new ways to spice up a plain old chicken dinner. In addition, I get very sick of our normal veggie routine. So I decided to add a Greek spice on our normal veggies. Print Greek Style Garlic Chicken Author: allrecipes.com Recipe type: Entree Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 4   Ingredients […]


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We survived another week!

March 1, 2013

Two years ago when I was just learning what life was like balancing two children and getting back to working full time, I felt a huge weight lift when we made it through the week to Friday. Although I would like to think it was because it meant that I could spend two consecutive days with my kids, it really […]


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